HOMA-IR Calculator — Insulin Resistance Score
Calculate HOMA-IR from fasting glucose and fasting insulin, in mg/dL or mmol/L. See where your score falls vs optimal, normal, and insulin-resistant ranges.
HOMA-IR = (Fasting Glucose [mg/dL] × Fasting Insulin [µIU/mL]) ÷ 405. Both values must be drawn while fasting (typically 8–12 hours) — non-fasting samples make this calculation meaningless. Cutoffs for "insulin resistant" are not universally standardized: NHANES data commonly uses ≥2.5, while some population-specific studies (particularly in Asian populations) use lower thresholds around 1.4–2.5. Always interpret alongside other metabolic markers and your lab's own reference range, not this score alone.
Reference Values
Last verified:| Category | Range | What It Means | Status |
|---|---|---|---|
| Optimal ★ | Below 1.0 | Indicates high insulin sensitivity — the body needs relatively little insulin to manage fasting glucose. | ★ Best |
| Normal | 1.0 – 1.9 | Typical, non-insulin-resistant range for most healthy adults. | Good |
| Early / Borderline Insulin Resistance | 1.9 – 2.9 | Suggestive of developing insulin resistance. NHANES data commonly uses ≥2.5 as an insulin-resistance cutoff; some population-specific studies use lower thresholds. | Okay |
| Significant Insulin Resistance | 2.9 and above | Strongly suggestive of clinically meaningful insulin resistance, often seen alongside prediabetes, PCOS, or metabolic syndrome. | Poor |
Source: Matthews DR et al. (1985) Diabetologia — original HOMA model; NHANES population reference data; cutoffs vary by population and lab — Asian population studies often use lower thresholds (roughly 1.4–2.5)
Worked Examples
Glucose 90 mg/dL, Insulin 4 µIU/mL
- Fasting Glucose
- 90 mg/dL
- Fasting Insulin
- 4 µIU/mL
(90 × 4) ÷ 405 = 0.89. High insulin sensitivity — well below the 1.0 optimal threshold.
Glucose 85 mg/dL, Insulin 5 µIU/mL
- Fasting Glucose
- 85 mg/dL
- Fasting Insulin
- 5 µIU/mL
(85 × 5) ÷ 405 = 1.05. Within the typical normal range for a non-insulin-resistant adult.
Glucose 95 mg/dL, Insulin 12 µIU/mL
- Fasting Glucose
- 95 mg/dL
- Fasting Insulin
- 12 µIU/mL
(95 × 12) ÷ 405 = 2.81. Above the commonly cited 2.5 NHANES insulin-resistance cutoff — worth discussing with a healthcare provider, especially alongside other metabolic risk factors.
Glucose 110 mg/dL, Insulin 20 µIU/mL
- Fasting Glucose
- 110 mg/dL
- Fasting Insulin
- 20 µIU/mL
(110 × 20) ÷ 405 = 5.43. Well above the 2.9 threshold — strongly suggestive of clinically meaningful insulin resistance.
How to Use This Calculator
- 1
Choose your glucose units
Select mg/dL (standard in the US) or mmol/L (standard internationally).
- 2
Enter fasting glucose and fasting insulin
Both values must come from the same fasting blood draw — typically after 8–12 hours without food.
- 3
Read your HOMA-IR score and category
The result shows your calculated HOMA-IR and where it falls relative to optimal, normal, and insulin-resistant reference ranges.
What Each Value Means
- HOMA-IR (index (unitless))
- Homeostatic Model Assessment for Insulin Resistance — a mathematical estimate of insulin resistance derived from fasting glucose and fasting insulin, based on the Matthews et al. (1985) homeostasis model. Higher values indicate the body needs more insulin to maintain normal fasting glucose, suggesting reduced insulin sensitivity.
- Fasting Insulin (µIU/mL)
- The concentration of insulin in the blood after a fasting period, before any glucose intake stimulates additional insulin release. Elevated fasting insulin, even with normal glucose, can be an early sign of developing insulin resistance.