How to Start Rucking: Weight Selection, Gear, and Your First 4 Weeks

Rucking is walking with a weighted pack. No special fitness required, no gym membership, no running shoes. You need a backpack, something heavy to put in it, and a route. This guide covers everything a beginner needs to start safely and build up to meaningful calorie burns.

Choosing Your Starting Weight

Rule of thumb: start with 10% of your bodyweight.

Your weightStarting pack weight
60 kg (132 lb)6 kg (13 lb)
70 kg (154 lb)7 kg (15 lb)
80 kg (176 lb)8 kg (18 lb)
90 kg (198 lb)9 kg (20 lb)
100 kg (220 lb)10 kg (22 lb)

If you have no current exercise habit, start at 5% of bodyweight for the first 2 weeks. Your tendons and lower back need more adaptation time than your cardiovascular system.

The goal for your first ruck: finish feeling like you could have gone longer. Starting too heavy is the #1 cause of early injury and dropout.

How to Increase Weight Over Time

Add weight gradually — 2.5 kg every 2–3 weeks maximum. Most beginners reach a productive training weight of 15–20% of bodyweight (12–16 kg for an 80 kg person) within 6–8 weeks.

WeekPack weight (80 kg person)Session durationEst. calories/session
1–28 kg30 min~280
3–410 kg40 min~390
5–612 kg45 min~460
7–814 kg50 min~530

Use the rucking calorie calculator to get your personalised estimate based on your exact weight, pack, speed, and terrain.

Gear: What You Actually Need

Backpack — The most important piece of equipment. A floppy, cheap daypack will cause shoulder and lower back pain because weight sits low and away from your back. Look for:

  • Internal frame or padded back panel
  • Hip belt (transfers weight from shoulders to hips)
  • Sternum strap
  • Loads at or above the hips, close to your spine

A military-style rucksack (MOLLE, ALICE frame) or a dedicated ruck pack (GoRuck, 5.11, Osprey) works well. Any well-fitted hiking pack with a hip belt works fine for beginners.

Weight — You don’t need ruck plates. Options:

  • Books or a water jug (2L water = 2 kg)
  • Sandbag liner inside the pack
  • Standard weight plates wrapped in a towel
  • Dedicated ruck plates (flat, sit against your back — better weight distribution)

Footwear — Trail running shoes or hiking boots. Avoid thin-soled road running shoes for heavy packs — you need lateral stability. Boots are optional for beginners but help on uneven terrain.

No special clothing required. Moisture-wicking shirt, comfortable trousers or shorts, and your normal walking shoes are sufficient for your first several weeks.

Rucking Form: 5 Key Points

Poor posture causes most rucking injuries. Focus on these during every session:

  1. Shoulders back and down — Do not round your shoulders or hunch forward. Think: chest proud, shoulder blades pulled together.
  2. Weight high and close — Pack should sit high on your back, close to your spine. Weight that hangs away from your body creates a lever that stresses your lower back.
  3. Engage your core — Light core tension throughout. This stabilises your spine under load.
  4. Look up — Don’t stare at the ground. Head neutral, chin level.
  5. Normal stride — Don’t shorten your stride to compensate for the weight. Walk normally.

Your First 4-Week Plan

Week 1: Introduction

  • 3 sessions of 20–30 minutes
  • Flat terrain, comfortable pace (4–4.5 km/h)
  • 5–8% of bodyweight
  • Focus entirely on form

Week 2: Build Duration

  • 3 sessions of 30–35 minutes
  • Same weight as week 1
  • Add slight hills if available

Week 3: Add Weight

  • 3 sessions of 35–40 minutes
  • Increase pack weight by 2–2.5 kg
  • Maintain the same pace — don’t speed up yet

Week 4: Add Frequency

  • 4 sessions — add one shorter (20 min) session
  • Same weight as week 3
  • If no soreness or discomfort, you’re ready to progress

After Week 4, use the rucking for weight loss plan to plan your next 8 weeks with calorie deficit targets.

Warning Signs to Take Seriously

Stop the session and rest (or see a physio) if you experience:

  • Sharp lower back pain — usually means weight is too heavy or sitting too low
  • Knee pain — often downhill with heavy loads; reduce weight or grade
  • Shoulder pain at the neck — pack shoulder straps too tight; use the hip belt to transfer weight
  • Numbness or tingling in arms — straps compressing nerves; loosen and refit

Dull muscle soreness in glutes, hamstrings, and shoulders is normal in the first 2 weeks. Sharp or joint pain is not.

What to Expect: Calorie Burn Benchmarks

For reference: a beginner at 80 kg rucking with 8 kg at 4.5 km/h burns roughly 6.5–7 calories per minute using the Pandolf equation. A 30-minute session burns approximately 195–210 calories — about the same as a 20-minute jog, with far less impact on joints.

By Week 8 with 14 kg at 5 km/h, that same person burns roughly 9.5–10 calories per minute — comparable to sustained cycling or light running.

References & Sources

  1. [1] US Army Physical Readiness Training — FM 7-22 (opens in new tab)
  2. [2] American Council on Exercise — Weighted Backpack Walking (opens in new tab)